Chinese Food
All Recipes
How to make egg tarts (in oven)
What would you like for breakfast? Egg Tart. It's quick and delicious. Plus a glass of milk. Wow. It's a wonderful life. Ha ha ha ha ~ this recipe is about 10 egg tarts. It's just right every time.
Oats, walnuts, chocolate, essential sense of fullness in autumn and winter
It's super simple. It doesn't take a lot of time to do the preparatory work. They can't stop eating. I usually make more than two at a time. This one will feel full after eating a small piece. It's not afraid of high calories.
Short fat man - butter pound cake
This recipe is according to the island teacher's. However, I ignored that my mold is relatively wide and high, so it's not high. It's short and fat. It's also lovely. The cake made by the recipe will not collapse. The first operation is very suc... ...
Striped cake roll
MM who like cake rolls. Use this formula to make them. The cake rolls I made are very successful
Puff [divine horse level detailed illustration puff]
Puff is my baby's favorite snack. With sweet cream. Can't stop...
How to make Margarita biscuits
It's a perfect cookie for new bakers. It's a healthy and delicious snack with a high success rate. Moms don't have to worry about the snacks sold outside with different doses. Children eat healthy. This recipe can make about 40. But it depends o... ...
6-inch Qifeng cake (2 eggs)
Before I made many Qifeng cakes, they would crack or shrink. After a period of study and practice, I adjusted the recipe and found the one that suits me. Finally, I made a satisfied Qifeng cake.
Cherry Mousse
In Guangdong, the best season for chelizi to go on the market is around the Mid Autumn Festival. The cherry bought this time is bright red, big and sweet. It's very good for mousse.
Light Cheesecake
Little cook loves cake and cheese. She failed many times in practice and finally got the most perfect formula. I like you.
